Educational services allow picking job candidates to increase skill sets and earn higher wages. Labor representatives speak both English and Spanish and assist farmworkers with locating employers ready to hire. The Department of Employment and Economic Development created a program specifically for migrant and seasonal farm workers. Hourly wages hover around $8.00 and increase with prerequisite skills. Individuals able to demonstrate previous experience in the field fare better in competitive applicant pools. Smaller operations may require in-person visits to secure positions. Other positions hold available for migrant workers, fruit and vegetable pickers, and seasonal candidates. A career portal remains accessible for current opportunities and allows farmworkers the chance to create profiles. One of the largest egg producers in the United States, Rembrandt Foods, also hires farm laborers in Minnesota.
Applicants apply online by submitting resumes to the human resource department. Temperatures drop to around 0 degrees Fahrenheit and climb to 74 degrees F on average, while extremes yield degrees reaching -20 during the coldest portions of the year and in the lower 100s during the warmest.Ĭhristensen Farms, a large, integrated pork production company, operates in the state and offers numerous employment opportunities. Average annual frost-free days also range between 96 for the north and 163 for the south. Depending on location, the north experiences growing seasons lasting close to 100 days, while the south utilizes a longer period of roughly 150 days. Minnesota devotes 1.32 million acres of farmland to conservation and wetland reserve programs. The state also serves as home to three ecological regions: Laurentian Mixed Forest, Eastern Broadleaf Forest, and Prairie Parkland. Primarily used for forage, corn, and soybean production, the terrain develops in prairie and forest interfaces. Known as Lester soil, the Minnesotan earth maintains a dark grayish brown loam surface, which spans across approximately 16 counties. Along with hefty profits, farming amounts to about 340,000 jobs. Agriculture generates $75 billion in economic activity for the state.
Revenue also resides with several top-producing livestock commodities, such as hogs, turkey, bison, ostriches, and milk cows. Uniquely, Minnesota harvests cultivated paddy wild rice and traditional Native American hand-produced wild rice. Sugar beet, oat, sweet corn, green pea, wild rice, and wheat productions account for exceptional cash receipts, as well. Corn and soybeans stand as the top yielding crops for The North Star State, nationally ranking in the top five for both products. The Gopher State boasts over 81,000 farms, with each sustaining around 350 acres of land. Encompassing over 53% of the state, 27 million acres support the agricultural industry. Despite frigid winter temperatures, agriculture in Minnesota possesses a rich history.
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